I create easygoing perfection—modern Australian cooking with French and Southeast Asian influences, built around bold flavor and beautiful presentation.

Elliott Dunn

I turn fresh produce and instinctive flavor into an unforgettable dining experience.

I fell in love with cooking young, learning at home in my mum’s kitchen, and I started my career at 16. Since then, I’ve trained across Modern Australian, French, and Southeast Asian cuisine, including time in hatted restaurants.

I’ve led kitchens along Australia’s east coast and in France, and I love building a dining atmosphere that feels exciting, relaxed, and elevated—where great food and presentation come together naturally.

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I’m just hella comfortable.

What you get when you dine with me

I cook by instinct

Cooking is like breathing for me—it comes naturally, and I build flavors instinctively so every dish feels effortless, balanced, and full of energy.

I learned in high-volume, high-standard kitchens

I learned to cook at O bar and dining on Sydney Harbour, a 140-seater that moved between casual and fine dining—an experience that trained me to deliver quality, pace, and consistency.

I keep it confident and relaxed

My secret in the kitchen is simple: I’m genuinely comfortable, and that calm confidence lets me focus on the details while keeping the experience fun and memorable.

Elliott Dunn’s Menus

I offer tasting experiences, BBQ sharing feasts, French classics reworked with Australian produce, and canapé-style menus—always focused on fresh flavors, great catches, and a polished presentation.

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Stories and testimonials

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Elena D.

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Elena D.

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Javier S.

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María G.

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Sofía L.

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Sofía L.

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Lucía M.

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Carlos P.

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María G.

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Elena D.

Follow me on Instagram to see what I’m cooking and plating.

@elliottcateringco

I’d love to cook for you—reach out and I’ll help you plan something special.

[email protected]
+61 0488563456

489 Piggabeen Rd, Currumbin Valley QLD 4223, Australia

Chef Elliott Dunn

I create easygoing perfection—modern Australian cooking with French and Southeast Asian influences, built around bold flavor and beautiful presentation.

I turn fresh produce and instinctive flavor into an unforgettable dining experience.

What you get when you dine with me

I cook by instinct

I learned in high-volume, high-standard kitchens

I keep it confident and relaxed

Elliott Dunn’s Menus

Northern rivers tasting menu

Bbq menu

Feast

French menu

Canape and snack menu

Stories and testimonials

Follow me on Instagram to see what I’m cooking and plating.